A reunion with some former colleagues today was enough of a reason to defrost some frozen bananas (a new experiment!) and make some Banana Bread. I tried a new recipe this time, having felt from previous attempts that it was a bit too sweet, so this time I used the Joy of Baking recipe and it worked out really well... I haven't eaten a full slice yet but the crumbs tasted yummy and it smelled wonderful when I woke up this morning... It's probably great for breakfast, but I'm holding out till afternoon tea...
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